Super Basmati/ Super Kernel White

Super Kernel Basmati (White / Parboiled), Double Polished, Silky Polished, Color Sortexed, Grain length 7.0mm, 7.2mm is one of the best varieties of Basmati Rice and is favorite cereal consumed by people around the globe. Basmati rice is a type of aromatic rice, grown mostly in Pakistan. It is renowned for its long, slender shape that elongates rather than expands in width when it is cooked.

Super Basmati/ Super Kernel Brown

Super Kernel Basmati (Brown / Parboiled), Double Polished, Silky Polished, Color Sortexed, Grain length 7.0mm, 7.2mm is one of the best varieties of Basmati Rice and is favorite cereal consumed by people around the globe. Basmati rice is a type of aromatic rice, grown mostly in Pakistan. It is renowned for its long, slender shape that elongates rather than expands in width when it is cooked.

Basmati Rice 2000

Basmati 2000 Rice Double Polished, Silky Polished, Avg. Grain Length 7.00 mm is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results.

PK 385 Basmati

PK-385/D98 Basmati (White / Parboiled) Double Polished, Silky Polished, Color Sortexed , Avg. Grain length 6.8 mm is a type of aromatic rice, grown mostly in Pakistan. Pakistani Basmati Rice is renowned for its long, slender shape that elongates rather than expands in width when it is cooked. The word basmati means "queen of fragrance," and the rice is distinguished by its aroma.

PK 386 Non-Basmati

PK-386 Non-Basmati (White / Parboiled) Double Polished, Silky Polished, Color Sortexed , Avg. Grain length 6.8 mm is a type of aromatic rice, grown mostly in Pakistan. Pakistani Basmati Rice is renowned for its long, slender shape that elongates rather than expands in width when it is cooked. The word basmati means "queen of fragrance," and the rice is distinguished by its aroma.

Rice
Fruits
Vegetables
Pulses
Dry Fruits
Spices

Mango Sindhri

Leading variety from the Sind province of Pakistan, just the thought of the mango can transport a person to the idyllic shade of the mango tree, basking in the summer sun waiting for the next ripe mango to fall into your lap.

Suffaid Chaunsa

Chaunsa is a variety of mango. Chaunsa is mainly produced in Multan, Sahiwal in Pakistan. This variety of mango was made popular by Sher Shah Suri throughout the subcontinent.

Dusehri

Dasheri is a variety of mango grown in different parts of Pakistan. In 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow.

Sensation

Sensation is a variety of mango grown in different parts of Pakistan.

Orange

Pakistan has several varieties of Citrus Fruit, in addition to the popularity known as Kinnow (a Variety of Mandarin of easy peel) all of which may interest importers in Asia and Europe.

Citrus

Citrus is a common term and genus of flowering plants in the rue family, Rutaceae.

Musambi / Sweet Lemon

Citrus limetta is a species of citrus. A Common names for varieties of this species include sweet limetta, Mediterranean sweet lemon, sweet lemon, and sweet lime.

Kinnow

Punjab Agriculture College and Research Institute, Faisalabad, Pakistan, introduced the kinnow. It has become an important variety in the Punjab province of Pakistan, occupying a major part of the area under cultivation for fruit crops.

Papaya

The papaya or, papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae.

Apricot

The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

Plum

A plum is a drupe fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds, the flowers in groups.

Pomegranate

The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5–8 meters tall.

Guava

Guavas are plants in the Myrtle family genus Psidium, which contains about 100 species of tropical shrubs and small trees.

Peach

The peach, Prunus persica, is a deciduous tree, native to Pakistan, where it was first domesticated and cultivated.

Apples

Apples are sweet, juicy and have a honey –like smell and flavour and firm, dense flesh. Apples are usually medium to large and dull red to crimson in colour.

Pears

Pears have a sweet, fine- grained white flesh and fantastic flavour with a red blushed greenish-yellow skin. They are great for eating, salads or in cooking.

Rice
Fruits
Vegetables
Pulses
Dry Fruits
Spices

Brinjal Purple

Nutritionally, eggplant is low in fat, protein, and carbohydrates. It also contains relatively low amounts of most important vitamins and minerals. A 1998 study at the Institute of Biology of São Paulo State University, Brazil, found eggplant juice to significantly reduce weight, plasma cholesterol levels, and aortic cholesterol content in hypercholesterolemic rabbits.

Brinjal White

Green pepper

epper can refer to:
» Bell pepper, is green when immature
» Chili pepper, a hot pepper, some of which are green
» Dried or pickled unripe fruit of Piper nigrum

Tinda Gourd

Tinda Gourd (Citrullus vulgaris) Also known as apple gourd. The very tender and tasty fruit are flat round in shape and weight 3 to 4 ounces at yield.

Bottle Gourd

Bottle Gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe.

Okra

Okra is a popular health food due to its high fiber, vitamin C, and folate content. Okra is also known for being high in antioxidants. Okra is also a good source of calcium and potassium.

Sponge Gourd

Sponge Gourd is a popular health fruit. The fruit somewhat resembles a cucumber. The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia.

Bitter Gourd

Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens.

Coriander

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia.

Peas

Peas are starchy, but high in fiber, protein, vitamins, minerals, and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelate metals and inhibit linoleic acid oxidation.

Green Chili

Green Chili pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling.
Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili. Dried whole chilis may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe.

Carrot

The carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.

Cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten.

Broccoli

Broccoli is an edible green plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage.

Garlic

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

Rice
Fruits
Vegetables
Pulses
Dry Fruits
Spices

Chick PEAS

The Chick PEAS is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein.

Gram

Gram are high in protein and low in fat, containing only one gram of fat per 350 calories serving. Most of the calories come from protein and complex carbohydrates. The split pea is known to be a natural food source that contains some of the highest amounts of fiber, containing 26 grams of fiber per 100 gram portion.

Gram Split

Moungbean Hole

The mung or moong bean is the seed of Vigna radiata.

Moungbean Split

The mung or moong bean is the seed of Vigna radiata.

Lentil

The lentil is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 centimetres tall and the seeds grow in pods, usually with two seeds in each.

Lentil Split

Rice
Fruits
Vegetables
Pulses
Dry Fruits
Spices

Dry Apricot / Khurmani

The apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.

Walnut

A walnut is an edible seed of any tree of the genus Juglans, especially the Persian or English walnut, Juglans regia.

Ground Nut

The groundnut or peanut, is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm tall.

Peanut

Pishtachio

The pistachio, Pistacia vera in the Anacardiaceae family, is a small tree originally from Persia (Iran), which now can also be found in regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis), as well as in the United States, specifically California. The tree produces an important culinary nut.nTheir nuts are much smaller, have a strong flavor of turpentine.

Figs

Figs trees have profoundly influenced culture through several religious traditions. Among the more famous species are the Sacred Fig tree (Pipal, Bodhi, Bo, or Po, Ficus religiosa) and the Banyan Fig (Ficus benghalensis). The oldest living plant of known planting date is a Ficus religiosa tree known as the Sri Maha Bodhi planted in the temple at Anuradhapura, Sri Lanka by King Tissa in 288 BC.

Rice
Fruits
Vegetables
Pulses
Dry Fruits
Spices

black pepper / Black pepper powder

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Coriender sead

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Coriender powder

All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Turmeric

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae.

Dried Red Chilli

We are engaged in offering wide range of Dried Red Chilli. The Unmatched range of Dried Red Chilli is used in almost every dish.

Red Chilli Powder

We are engaged in offering wide range of Red Chilli Powder. The Unmatched range of Dried Red Chilli is used in almost every dish.

Red Chilli Semi Crushed

We are engaged in offering wide range of Red Chilli Powder. The Unmatched range of Dried Red Chilli is used in almost every dish.

Garlic powder

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.